On Saturday, August 10 we held the first Clinton County Locally Grown Foods Tour. This program was developed to promote locally grown foods operations in Clinton County (Indiana) and to inform participants about locally grown foods options. We had four host sites for the tour; McWhirt Family Produce, Rule's Golden Honey, This Old Farm and The Farming Engineers.
For this program, participants had the option of either riding a bus which went to each site or driving themselves. Somehow we managed to stay on time. Having good weather that day didn't hurt. I'll mention one item before I get to the tour; Each of the host farms discussed locally grown foods by promoting their operation, what they do, sell, and why they do it rather than trying to talk down or criticize traditional agriculture. For myself, I don't have a lot of patience with people who try to build themselves up by tearing others down. I expected this approach from our host farms so it certainly wasn't a surprise. Unfortunately it contrasts with approaches I've seen elsewhere.
 |
| Tour participants at McWhirt Family Produce |
The first stop was near Michigantown at McWhirt Family Produce. McWhirt's started selling produce they raised on very limited acreage at a Tipton County roadside stand in 2001. Within a few years they had outgrown their space and purchased more acreage in Clinton County where they developed their produce business. McWhirt's sell all sorts of vegetables throughout the growing season ranging from early season crops such as lettuce and cabbage to fall crops such as pumkins. They sell produce from their home by appointment and have been selling at the Frankfort Farmers Market since it opened. For the past couple of years Rick has been the Market Manager of the Market in Frankfort.
We received a nice tour of their garden areas and afterwards everyone enjoyed looking at the Boer goats the McWhirt children raise for 4-H projects. For their garden they do not control weeds chemically but rely on tillage and hand-pulling of weeds.
 |
| Mike Rule demonstrating some of his honey processing equipment |
Stop number two was just a couple of miles up the road at Rule's Golden Honey. Mike and Cathy Rule have raised bees for quite some time and began selling honey about 6 years ago once it became large enough that they couldn't just give all the honey to their neighbors. They have also been selling at the Frankfort Farmers Market since 2007. In addition to honey they sell produce and home baked goods. We received a nice tour of the farm including where Mike keeps his bees and afterwards he explained how he does his processing.
From Rule's we travelled to Colfax and
This Old Farm, owned by Erick and Jessica Smith. We were served an excellent lunch consisting entirely of local foods. Indiana State Department of Agriculture Director Gina Sheets spoke to the group, as did Erick. Afterwards Jessica gave us a tour of their processing plant.
 |
| Jessica Smith talking about This Old Farm's meat processing facility |
This Old Farm is the largest local foods operation we visited with 23 people employed in various aspects of the operation. The Smith's raise produce and pastured pork from their own farm. They also operate a federally inspected meat processing plant which they use to do custom processing as well as to process products which they sell from their store and online. As one of only two certified organic meat processors in Indiana they are very busy. They also operate a CSA (Community Supported Agriculture). In addition, they have established a farm alliance which allows them to work with over 50 Indiana producers to help promote and market their food products.
 |
| A few of the residents of The Farming Engineers operation. |
The final stop for the day involved a long bus ride to the other side of the county, near Pickard, to visit
The Farming Engineers, Lisa and Matt Burke. The Burke's raise produce, grown outdoors in a garden as well as in a hoop house. They also raise pastured poultry and sell eggs. While they do sell products on farm, The Farming Engineers' primary business focus is their CSA where you can sign up for weekly delivery of produce and/or eggs.
Lisa took us through various aspects of their operation. As they raise everything to organic standards and the price of organic feed for the chickens is quite high, they are currently studying the effectiveness of raising sprouts as a substitute feed whith the help of a Sustainable Agriculture Research and Education (SARE) grant. This stop involved the most walking as the pastured poultry are truly out on pasture but it was fun.
This was a fun, enjoyable tour. The four tour hosts deserve special thanks for agreeing to allow us to visit their farms. I was unaware until recently that Clinton County has as many local foods producers as we do though once I started thinking about it, we border some communities which provide a good client base for this type of operation. As one of the top agricultural counties in the state, it's not surprising that we would have a strong presence with these types of farms.
If you would like additional information on local foods, I've put up a page on our Extension Office site. We also have a Clinton County Local Foods Producers Directory.
Clinton County Extension Locally Grown Foods Page
Local Foods Directory
