Wednesday, April 16, 2014

Avoiding Soil Compaction

While I hesitate to say we're in for a late planting year I think it's safe to say that it won't be starting early. Soils are wet and with the temperatures we're seeing, they're cold and drying conditions are not good. At least the early part of the ideal April 20 to May 10 ideal corn planting window is in jeopardy. While the silt loam soils which make up most of Boone County aren't particularly susceptible to compaction, getting in the fields when it's too wet, can still cause significant problems.

The best way to check if fields are dry enough to work is to take a handful of soil and ball it up in your hand. If it sticks together, it’s too wet. If it falls apart, things are probably OK. Make sure to also take some soil from below the surface, down to a foot deep and try this.

Soil compaction can result in a variety of problems. Uneven emergence and early growth rate variability can result in corn and soybeans displaying what I call a “roller-coaster” condition with uneven plant height in a field, particularly in end rows. Compacted soils have reduced water-holding capacity. Poor root system development may lead to nutrient uptake problems or, if the weather turns dry, drought stress. Particularly with corn, the stability of the plant may become a problem. Even if vertical compaction isn’t an issue, planting when it’s too wet can lead to “smearing” of soil in the furrow and sidewall compaction.

The corn roots on the left show compaction while those on the right are normal

If growing conditions are good, moderate compaction often won’t cause many problems. This was the case last year where, as corn planting continued to be delayed, some farmers chose to plant where a field was 80-90% ready and take their chances in wet areas. I saw quite a few fields where sections exhibited sidewall compaction but the weather stayed wet enough that the root system was able to break through the compacted areas. The only real impact I saw was that these areas were a little more susceptible to stalk rots late in the season but not enough to be a major problem. It’s difficult to get a handle on the precise impact of compaction in a given year.

The failure of the root slot to close is often an
indicator of sidewall compaction
Farmers can use several strategies to reduce compaction. Some of these, such as no-till, increasing soil organic matter, using cover crops, and improving drainage are longer term in nature. I’ll focus on what farmers can do, other than waiting for soils to dry, to reduce spring compaction.

 
Corn seedling showing evidence of
sidewall compaction
One way to reduce compaction in field work is to decrease the weight over each individual axle as much as possible. Lowering tire pressure will increase the tire “footprint” and spread vehicle weight out over a larger surface area. Using radial instead of bias-ply tires has the same effect. Dual-axle rather than single-axle equipment can also help.

The use of tracked vehicles also helps spread weight out. The key is to have many rollers as weight is greatest under the rollers supporting the tracks.

It's obvious that reducing the number of tillage passes reduces compaction by having equipment run over a field less. However repeated tillage to the same depth can create a tilled surface layer and a layer of underlying dense till which can result in subsurface compaction. Quite often we see armers using a vertical tillage tool or other "light" tillage to loosen up the upper layer of soil so it dries out and warms more quickly. It accomplishes this but it can also result in a compaction layer a few inches beneath the surface.

The most important item to keep in mind is that while there is an ideal planting date for corn, this is only one piece of the yield puzzle, and far from the most important one. Weather conditions such as temperatures and rainfall are more important. Last year’s corn crop was one of the latest planted in history but Boone County Farmers had very good yields. Doing field work when soil conditions aren’t right or “mudding in” the crop can result in problems which may prevent you from being able to take advantage of favorable conditions during the growing season.

Thursday, March 13, 2014

Cover Crops, Farm Bill and Thoughts

I ended the title of this post with thoughts but I'll start there and mention that I'm multitasking from the Indiana Livestock, Forage and Grain Forum. This is a great annual event and this year's theme is Big Data and Agriculture. There's been plenty of discussion of what to do with/how to manage ag data and I think one of the interesting questions is how much data is useful for farmers, where does overload come in and how much value is there in paying someone to manage and make recommendations based on data?

Most farmers have tackled these questions, at least a little. Many use a commercial service to pull soil samples, look at yields and soil types and make recommendations based on this. GIS has introduced producers to a new realm of digital information. This may be the next area where we need to look at how best to manage and use information and how to make judgments about diminishing returns - when is there too much data and how do we avoid letting data run farms rather than using data as a tool to help run farms? Information overload is real and has been documented. We aren't there yet in farming (I don't think so anyway) but eventually we'll need to be able to make those decisions.

Since startling in Boone County I've had conversations with several people who are interested in learning more about cover crops. I'm planning to do some programming this summer and programs and field days are already taking place in other parts of the state. The National Cover Crops Conference was held February 17-19 in Omaha. The recordings from that program are available at the National SARE (Sustainable Agriculture Research and Education) site. If you have the time and are interested in this, I encourage you to listen to some of these.

National Cover Crops Conference Recordings.

Finally, there's an Extension organization from the Western United States, Ag in Uncertain Times, which has developed a webinar series on the Farm Bill. I viewed the first program on March 3 and it was pretty good. They have four additional webinars scheduled, as follows:
  • March 17 - Livestock Disaster and Dairy Programs
  • March 24 - Commodity Programs
  • March 31 - Environmental Programs
  • April 7 - Food and Nutrition Programs
The March 3 and 17 programs are both scheduled to run from Noon to about 1:30 p.m. so I expect the others will be set for the same time. To view the live webinars or recordings, click on the link below.

Ag in Uncertain Times

Saturday, March 8, 2014

2014 Boone County Breeders and Feeders Awards Banquet and Fish Fry

This blog is mostly for the purpose of providing another avenue to share information of interest to farmers. But every now and then I think it's important for those involved in Agriculture to take a step back and remember their heritage and where the business, industry and lifestyle of farming came from.

One of the first meetings I had after starting in Boone County was with a group known as the Boone County Breeders and Feeders. This is a group of farmers and one of their main "jobs" (I'm using quotes because they're all volunteers) is to plan and conduct their annual Awards Banquet and Fish Fry. On March 6 I had my first opportunity to attend this event.

There was a nice crowd in attendance for the 77th version of the Awards Banquet (for those who don't want to do the math, this was first held in 1938). Nobody does a head count but 520 chairs were set up and there weren't a lot of empty spaces plus there were quite a few helpers who, as far as I could see, never sat down. I would guess that attendance was somewhere between 450-500. And while we didn't run out of fish - the fish was excellent BTW - we had almost none left over.


The crowd at the 2014 Awards Banquet and Fish Fry.
The entertainment for the evening was provided by two of the specialty groups from The Purduettes; The Trio and The Treblemakers. They gave a great performance which everyone seemed to enjoy.




The Trio (above) and The Treblemakers (right) from the Purduettes. Abby Everett, whose grandfather was an honoree, is third from the right on the Treblemakers.


However the real focus of the evening was the three Distinguished Agriculture Career Awards Recipients; Aaron Everett, Bob Lamb, and Stan Rader. I won't provide the full bio of these long-time Boone County Farmers and Agribusinessmen, but I would like to offer a few highlights.


The 2014 Boone County Distinguished Agriculture Award winners and their wives. From left to right: Stan Rader, Beverly Rader, Bob Lamb, Diana Lamb, Carolyn Everett, Aaron Everett.

Aaron Everett

Aaron started farming in Perry Township in the 1940's by renting farms owned by his grandparents and aunt and expanded by renting some neighborhood farms. In addition to farming, he was a founding member of the Perry Township Fire Department in 1961, has been a 4-H Leader and a member of various organizations including the Boone County Pork Producers, Boone County SWCD and Boone County FSA. He is currently a Boone County Farm Bureau Board member. He and his wife, Carolyn, live on the family farm with his son Doug, Doug's wife Nanette, and their four children. One of Aaron's grandchildren, Abby Everett, is a Purduette Member and performed at the banquet. Aaron continues to be active in the farming operation and in the community.

Bob Lamb

Shortly after leaving the Air Force, Bob and his wife Diana began farming, in 1963. Bob had no farming experience but he started by managing a farm owned by Cecil Bennington, then managed the Robert Nash Farms in Tipton. In 1969 he and his family moved back to Boone County and started their own farming operation on 430 acres of rented ground. The operation expanded from there and today Lamb Farms has three business entities. The farm grows corn, seed beans, seed wheat, popcorn, and waxy corn. Ag Recycle concentrates on mulch, composting, and recycling organics. Lamb Farms Agronomy focuses on crop input sales and technical support.

Bob is actively involved in Boone County and serves and has served on a variety of boards and committees, both in and outside of agriculture. Some of these include being a founding member of the New Hope Christian Church, a member of the Lebanon School Board, The Boone County Extension Board and 4-H Council, and the SWCD Board. He has been involved in doing missionary work in Panama for the past 10 years and he and Diana have created a non-profit charitable organization, Agri-Stewards, which is involved in spreading improved farming techniques and God's word throughout the world. Bob and Diana have 5 children and 11 grandchildren.

Stan Rader

Stan Rader's farming career really got its start in 1943 when his family purchased 80 acres near Mechanicsburg in Boone County. On graduating from high school Stan began working for Dick Lenox as a mechanic working on Oliver tractors. In 1969 he and his father-in-law, Monte Jones, founded R&J Oliver Sales. Over the next thrity years Stan owned and operated he dealership. While sales were obviously important, Stan's true love was in the customer service aspect of the business. He enjoyed talking to farmers about their equipment and equipment needs and helping them meet challenges and solve problems. Stan has been active in the community as a member and chairman of the Board of Trustees of the Centenary United Methodist Church, and UMCOR where he and Beverly travel to Louisiana for two weeks each year to help with disaster relief. Stan and his wife Beverly have three children, 16 grandchildren and, so far, 10 great grandchildren.

The was a great evening, the fish was fantastic, and I had a lot of fun. I didn't pull my camera out until about halfway through the program. I'll know better next year. I also didn't get a picture of the twelve Breeders and Feeders Directors whose hard work makes this event happen. I'll have to settle for naming them: Chris Branaman, Don. M. Gibbs, Jeff Jackson, Craig Kouns - President, Danny Lawson, Tim Luse - Vice President, John Michalke, David Mitchell, Allen Mohler, Buddy Padgett, Gerald Shelburne - Secretary/Treasurer, and Mark Starkey. A big thank you also goes to Tom Dull for serving as Master of Ceremonies and all of the extra help who pitched in the night of the banquet. If you want to see more pictures, you can find them on the Facebook Page for Purdue Extension - Boone County Agriculture. I'm not sure if you need to like the page to see them or not.

Monday, February 10, 2014

2013 Purdue Corn and Soybean Field Trials

I was in a meeting today where someone asked me if Purdue's Hybrid Corn and Soybean Trial results had been published. In the process of switching offices I never posted this information. This may be a bit late as many of you have likely already completed your seed orders however the following link is to the trial results:

2013 Purdue Corn and Soybean Performance Trial Results

Tuesday, January 28, 2014

PARP and Breeders and Feeders Banquet Information

Greetings Boone County!

There's some decent content on this blog which I hate to lose so rather than start an entirely new blog now that I've moved to Boone County I decided to just change the title even though the web address still has Clinton County in it. If, after a while, I find this doesn't work, particularly with searches, I may have to start from scratch but I'll go with this for the time being.

There are two upcoming events you may be interested in:

Ag Outlook and Pesticide Applicator Training Program


On Monday, February 24 we'll be having an Ag Outlook and Pesticide Applicator Recertification Program at the Farm Bureau Community Building at the Boone County Fairgrounds in Lebanon. The schedule for the day is as follows:

10:00 a.m. - 12:00 Noon - Ag Outlook with Purdue Ag Economist Chris Hurt
Noon - 12:45 p.m. - Lunch
12:45 p.m. - 1:45 p.m. - Palmer Amaranth Strategies with Purdue Weed Scientist Bill Johnson
1:45 p.m. - 2:30 p.m. - Insect Control Update with Purdue Entomologist Chriatian Krupke
2:30 - 3:00 p.m. - Reducing Pesticide Drift with Curt Emanuel, Boone County Extension


As usual, there will be a $10 fee for those receiving Pesticide credit. CCH's have been approved for Commercial Applicators.

I'll be sending out a letter with more details, including registration information, to all Boone County Private Applicators. Call the Boone County Extension Service at 765-482-0750 by Friday, February 14 if you plan on having lunch.



Breeders and Feeders Fish Fry and Awards Banquet


The Boone County Breeders and Feeders annual Fish Fry and Awards banquet will be held on Thursday, March 6 at the Witham Health Services Pavilion at the Boone County Fairgrounds. Tickets are available at the Extension Office or from Breeders and Feeders Directors. The cost is $7.50 for adults and $4 for children.

The Purdueettes will be the entertainment for the evening.

I'll have additional information on the banquet as we get closer.

Thursday, December 12, 2013

Managing Your Ag Business Webinar and an Announcement

Purdue University is hosting a webinar, "Managing Your Agricultural Business in 2014" on Thursday, December 19, 2:00 p.m. Purdue Economists Chris Hurt, Mike Boehlje, Michael Langemeier and Jim Mintert will lead the webinar and address the following questions. What’s the crop and livestock outlook for 2014? What are the expected returns for corn and soybeans in 2014 and what are the implications for cash rental rates and farmland values? Are there key strategies farm and agribusiness managers should focus on in the year ahead? There is no cost for this program.

For additional information and to register, follow this link: Managing Your Agricultural Business in 2014

Also, for those of you who haven't heard, my last day working in the Clinton County Extension Office will be Friday, December 13. Beginning on Monday, December 16 I will start my new position as Extension Educator for Agriculture and Natural Resources and County Extension Director in the Boone County Extension Office in Lebanon.

I've very much enjoyed my last 21 years working in Clinton County and am looking forward to new challenges and opportunities in Boone County. I'd say I'll miss working with Clinton County farmers but Boone County isn't too far away so hopefully I'll still see some of you from time to time.

This blog will continue but with a different title. I expect the content will be similar though with a focus on Boone instead of Clinton County.

Thursday, November 21, 2013

Hogs and Corn Price Recovery

Chris Hurt has published an article in the University of Illinois' Farm Doc Daily discussing the prospects for future hog expansion in response to the reduced corn prices which I found very interesting. There are some negatives which may impact the industry's ability to increase the breeding herd, particularly whether porcine epidemic diarrhea virus (PEDv) becomes widespread. In virgin herds this disease has been devastating to young pigs and could result in a delay in national swine herd growth. However the article is positive for long-term corn price recovery.

The same market factors which will influence swine numbers should result in an increase in the cattle herd though it will take longer for this to have an impact on corn prices. A link to Chris's article is below.

Hogs Provide Near $7 per Bushel Corn Value

Tuesday, November 19, 2013

Land Lease Program II

A little while back I posted about a Land Lease program, "Farmland Leases: Finding Balance in Farmland Lease Contracts." If you couldn't make the September 9 program held in Logansport, this will be held again on Thursday, December 5 in Danville, Indiana.

I attended the September program and it had very good coverage of basic principles. For additional information, see this Ag Answers Story.

Monday, November 11, 2013

Sheep and Goat Webinar

The Purdue University Cooperative Extension Service will be offering a two-part webinar program, "Forages and Health for Sheep and Goats." The program will be held on Tuesday evenings, December 3 and 10 from 7-9 p.m. at various locations in Indiana. A link to a program flyer with additional information, including how to register, is included below.

Featured speakers include:
  • Terry Hutchens, University of Kentucky Goat Specialist
  • Greg Brann, Tennessee NRCS Grazing and Soil health Specialist
  • Patty Scharko, Clemson University Veterinarian
  • David Notter, Virginia Tech University Professor

Sheep and Goat Program Flyer

Friday, September 27, 2013

Cover Crops and Corn Stover Removal

There isn't a lot of corn stover taken off Clinton County fields but there is some. Today I was on a conference call that included Purdue Ag Economist Wally Tyner. Wally has been doing some work looking at corn stover markets and economics and I thought I'd share a bit of this with you.

Dr. Tyner has been evaluating the economics of baling and selling corn stover. I could make a long post out of this but instead I'll hit the highlights and provide a link which you can look over for additional information. The first key point is that in his research he found that around $60 a ton is where it seems to make sense for most producers to sell stover from off the field. Now there are some variables with this and one of the most significant is the distance to market as this substantially impacts profitability. In his research Dr. Tyner is using a removal rate of 33% of all stover produced, about 1.5 tons/acre.
Stover bale. Photo: Greg Roth, Penn State University.

Where things get interesting is when cover crops are factored into the equation. By using cover crops, an additional 1.8 tons/acre of stover can be removed without negative impacts on areas such as soil productivity and erosion. As the cost to plant cover crops is around $40/acre for most mixes, including cover crops with stover removal appears to pay off significantly.

These figures are general and each farmer should run his or her own numbers but it is interesting. If you would like additional information, Purdue Extension Publication RE-7-W, Synergies Between Cover Crops and Corn Stover Removal has much more information including details on assessments of agronomic benefits of various systems as well as the economics. I've included a link to it below.

Synergies Between Cover Crops and Corn Stover Removal

Friday, September 20, 2013

2014 Purdue Crop Cost and Return Guide Now Available

The Purdue Center for Commercial Agriculture has released the 2014 Purdue Crop Cost and Return Guide, based on September price and cost estimates. This document typically is updated from time to time through the fall but this is a first look at what they expect. The most significant numbers from these are that Purdue is projecting a substantial reduction in the profitability of growing corn next year. For example, rotational corn return has dropped from $660 in 2013 to $491 in 2014 on high productivity soils and from $483 to $345 on average productivity ground. Soybean returns have also dropped but less drastically.

This is important information both as you start planning what to plant next year and in case any of you are involved in renegotiating leases. Keep in mind as you look at these that these are not overall farm budgets, just projected numbers for one aspect of a farm operation; getting a crop planted, harvested and sold. There are substantial ownership and overhead costs not accounted for. In this guide, you will not have paid yourself or included family living expenses. Land costs are not included. Costs of machinery ownership are not included.

This guide is handy for looking at trends and projections but to really assess your operation, you should have a budget for your farm using your numbers.

I'm including three links; to the article discussing the 2014 guide, to the 2014 guide, and to the 2013 guide if you want to use it for comparison.


Purdue Article on 2014 Guide

2014 Guide

2013 Guide

Wednesday, September 18, 2013

Input Costs Down for 2014?

I want to share a news release from the Purdue Ag Economics Department. In it, Alan Miller discusses the prospect for reduced input costs for the 2014 crop year. As has been the trend, with lower commodity prices comes some reduction of inputs. In particular fertilizer costs are down and Miller believes these may continue to drop. Fuel costs should also be down so long as the Middle East is relatively calm.

Of course this isn't true for everything. Pesticide and seed costs look to stay flat or slightly increase and the latest Purdue Cash Rent and Land Values Survey shows no sign of a reduction in the cost of land in the short term.

See the following link for the complete article: 2013 A Transition Year for Grain Farmers

Tuesday, September 17, 2013

Forage Supply Strategies

This year looks to be better from a forage supply standpoint than last year. Conditions were good for first and second cuttings of hay and there's been some decent third cuttings out there. Still, the late season dryness on top of last year's season-long drought may cause some shortages.

Last year Purdue Extension Agronomist Keith Johnson and Beef Specialist Ron Lemenager put together a paper, "Beef Management Practices When Forages are in Short Supply." It's fairly lengthy and detailed and those of you who raise other livestock or graze horses can adapt it for your species. Here's the link: 2012 Forage Supply Publication

I'm not going to go through this point-by-point but want to stress a couple of things I feel are particularly important, effective, and relatively simple to implement for most livestock producers. At least these are the ones I would have found simplest back when I raised cattle. I'm not going to talk about some of the more obvious ones such as taking a forage inventory, finding other forage sources such as grazing harvested corn fields, or reducing livestock numbers.

Do not leave livestock on pasture beyond the normal date when you would remove them. Point number 2 in the publication touches on the reasons for this. You may be desperately short of forage; even so, one of the worst management practices you can engage in is grazing animals through the fall and taking off all of the forage then. The reason is based on the life cycle of forages in pasture. One of the main reasons we take livestock off forage for the last couple of months of the growing season is to allow growing foliage to recharge or restore the root system of the pasture. If livestock are allowed to graze during this period the root system will be significantly weakened resulting in poorer pasture next year, and in subsequent years. If you absolutely feel you need to get a couple of extra months on pasture in order to make your forage supplies last, pull your animals off it in the fall, wait for it to go dormant(usually late November to early December) and then put animals back on. This still isn't good but at least the root system has had a chance to restore itself and it won't be damaged by trying to grow additional forage. If you do this you should also be careful to pull animals from it if it's wet to minimize physical damage. Keep in mind that this is far from a recommended practice and will likely require some additional management in following years - it's just less bad than leaving livestock on pasture through the fall. If possible, only leave animals on until they graze it down to about 4" in height. And obviously, don't even think about doing this if you have sorghum or sudangrass due to the Prussic Acid/cyanide poisoning risk.

Restrict access to forage. Point number 11 in the linked publication discusses this in more detail. Basically, cattle get all the forage they need to maintain themselves by having access to hay or silage for 6-8 hours in a day, particularly once they become accustomed to the schedule. Most of the rest of the time they spend trampling it into the ground or just chewing on it/playing with it because they're bored. Restricting access can reduce forage use by up to 20%.

Early weaning of calves. When we look at calf growth, it is less efficient for a cow to convert feed to milk and the calf to then convert milk to growth/gain, than for calves to directly convert feed to growth. If forage supplies are short, weaning calves early can save as much as 30% on forage supplies. Point number 4 in the publication discusses this in much more detail. The same principle applies to creep feeding calves, discussed in point 3. If cows did not breed back, this also gives you the chance to cull open cows earlier.

Friday, September 13, 2013

Ear Rots in Corn

The most recent issue of the Purdue Pest and Crop Newsletter has a good article by Kiersten Wise of the Purdue Botany and Plant Pathology Department on identification of ear rots in corn. I haven't heard that there's much of this out there but I think we're all a bit gun-shy after the Aflatoxin issues we had last year. Conditions haven't been perfect for developing any of the ear rots but the growing season has placed some stress on plants and provided conditions where some of these may develop. The keys for managing these are to harvest affected corn as early as possible, dry it quickly and keep it separate from clean corn.

I'd post a picture or two but I'm writing this from my IPad and don't know how. The Newsletter has plenty anyway. I've linked to it below.

September 13 Purdue Pest and Crop Newsletter

Wednesday, September 11, 2013

Looking for Palmer Amaranth

I'm sure most of you have heard of Palmer amaranth (Amaranthus palmeri). If not, it's an extremely aggressive, invasive broadleaf weed, native to the desert southwest, that is usually very glyphosate- and ALS-resistant. To date it's been found in northwest and southwest Indiana.

I'm not aware that any has been found in Clinton County and I've been keeping an eye out as I've been driving around this summer. However as you'll soon be getting into your fields for harvest, I have a request; if you come across any Palmer amaranth when you get in the field, please let me know. I'll send that information on to Bill Johnson at Purdue's Botany and Plant Pathology Department. Purdue has a longstanding policy regarding pest reporting; when they identify where a pest is located to inform the public, they say what county it's located in, not where in the county.


Palmer Amaranth: Photo from Purdue Extension Publication WS-51, Palmer Amaranth Biology, Identification, and Management

At the bottom of this post I'll include a link to the Purdue publication on Palmer amaranth but for ID purposes, here's what to look for. The main distiguishing characteristic at this point in the plant's life will be an extremely long seed head, up to three feet long. Its leaf is wide and ovate and is not lobed like giant ragweed.

If you come across this weed, please let me know, either by calling the extension office or by e-mailing me at cemanuel@purdue.edu. Feel free to send me some pictures if you're not sure if this is what you're seeing, or yank out the plant and let me know and I'll come take a look at it.

Purdue Extension Publication on Palmer amaranth


Source: Purdue Extension Publication WS-51, Palmer Amaranth Biology, Identification, and Management by Travis Legleiter and Bill Johnson, April 2013.

Monday, September 9, 2013

2013 Purdue Custom Rates

Between the State Farm Management Tour and the County Fair, posting about this completely slipped my mind. Purdue has issued an updated Indiana Custom Rates publication for 2013. Fewer responses were collected for the survey than for last year's so some operations were not included in this year's results. For this reason I'm including links to both this year's and last year's surveys.


2013 Purdue Custom Rates Survey Results

2012 Purdue Custom Rates Survey Results

Ag Outlook Webinar

Purdue Extension Economist Corinne Alexander will be presenting an Ag Outlook Webinar on Friday, September 13 at 8:30 a.m. I won't be able to host a session here as I'll be at the Land Lease Program in Logansport that morning but anyone with a good internet connection should be able to view it.

The link to view it is: Ag Outlook Webinar. You may find additional information on the program at this link.

I will likely have an Ag Outlook program here later this fall as we've done for the past few years but I haven't scheduled it yet.

Wednesday, September 4, 2013

Land Lease Program

The Purdue Land Lease Team will be sponsoring a program, "Farm Land Leases: Finding Balance in Farmland Lease Contracts" on Friday, September 13 from 9 a.m. to Noon at the Ivy Tech in Logansport. I've attached a link to the program flyer below.

To register for the program contact Howard County Extension Educator Paul Marcellino at 765-456-2313 or you can e-mail him at pmarcell@purdue.edu. There is no cost for the program.

Farm Land Lease Program Flyer

Tuesday, September 3, 2013

Clinton County Locally Grown Foods Tour Summary

On Saturday, August 10 we held the first Clinton County Locally Grown Foods Tour. This program was developed to promote locally grown foods operations in Clinton County (Indiana) and to inform participants about locally grown foods options. We had four host sites for the tour; McWhirt Family Produce, Rule's Golden Honey, This Old Farm and The Farming Engineers.

For this program, participants had the option of either riding a bus which went to each site or driving themselves. Somehow we managed to stay on time. Having good weather that day didn't hurt. I'll mention one item before I get to the tour; Each of the host farms discussed locally grown foods by promoting their operation, what they do, sell, and why they do it rather than trying to talk down or criticize traditional agriculture. For myself, I don't have a lot of patience with people who try to build themselves up by tearing others down. I expected this approach from our host farms so it certainly wasn't a surprise. Unfortunately it contrasts with approaches I've seen elsewhere.

Tour participants at McWhirt Family Produce
The first stop was near Michigantown at McWhirt Family Produce. McWhirt's started selling produce they raised on very limited acreage at a Tipton County roadside stand in 2001. Within a few years they had outgrown their space and purchased more acreage in Clinton County where they developed their produce business. McWhirt's sell all sorts of vegetables throughout the growing season ranging from early season crops such as lettuce and cabbage to fall crops such as pumkins. They sell produce from their home by appointment and have been selling at the Frankfort Farmers Market since it opened. For the past couple of years Rick has been the Market Manager of the Market in Frankfort.

We received a nice tour of their garden areas and afterwards everyone enjoyed looking at the Boer goats the McWhirt children raise for 4-H projects. For their garden they do not control weeds chemically but rely on tillage and hand-pulling of weeds.

Mike Rule demonstrating some of his honey processing equipment
Stop number two was just a couple of miles up the road at Rule's Golden Honey. Mike and Cathy Rule have raised bees for quite some time and began selling honey about 6 years ago once it became large enough that they couldn't just give all the honey to their neighbors. They have also been selling at the Frankfort Farmers Market since 2007. In addition to honey they sell produce and home baked goods. We received a nice tour of the farm including where Mike keeps his bees and afterwards he explained how he does his processing.

From Rule's we travelled to Colfax and This Old Farm, owned by Erick and Jessica Smith. We were served an excellent lunch consisting entirely of local foods. Indiana State Department of Agriculture Director Gina Sheets spoke to the group, as did Erick. Afterwards Jessica gave us a tour of their processing plant.

Jessica Smith talking about This Old Farm's meat processing facility
This Old Farm is the largest local foods operation we visited with 23 people employed in various aspects of the operation. The Smith's raise produce and pastured pork from their own farm. They also operate a federally inspected meat processing plant which they use to do custom processing as well as to process products which they sell from their store and online. As one of only two certified organic meat processors in Indiana they are very busy. They also operate a CSA (Community Supported Agriculture). In addition, they have established a farm alliance which allows them to work with over 50 Indiana producers to help promote and market their food products. 

A few of the residents of The Farming Engineers operation.
The final stop for the day involved a long bus ride to the other side of the county, near Pickard, to visit The Farming Engineers, Lisa and Matt Burke. The Burke's raise produce, grown outdoors in a garden as well as in a hoop house. They also raise pastured poultry and sell eggs. While they do sell products on farm, The Farming Engineers' primary business focus is their CSA where you can sign up for weekly delivery of produce and/or eggs.

Lisa took us through various aspects of their operation. As they raise everything to organic standards and the price of organic feed for the chickens is quite high, they are currently studying the effectiveness of raising sprouts as a substitute feed whith the help of a Sustainable Agriculture Research and Education (SARE) grant. This stop involved the most walking as the pastured poultry are truly out on pasture but it was fun.

This was a fun, enjoyable tour. The four tour hosts deserve special thanks for agreeing to allow us to visit their farms. I was unaware until recently that Clinton County has as many local foods producers as we do though once I started thinking about it, we border some communities which provide a good client base for this type of operation. As one of the top agricultural counties in the state, it's not surprising that we would have a strong presence with these types of farms.

If you would like additional information on local foods, I've put up a page on our Extension Office site. We also have a Clinton County Local Foods Producers Directory.

Clinton County Extension Locally Grown Foods Page

Local Foods Directory

Thursday, August 29, 2013

2013 Purdue Cash Rent and Land Values Survey Results

This is sort of an "oops" post. I sent an e-mail to my mailing list when this came out a couple of weeks ago but neglected to post anything here.

The results of the 2013 Purdue Cash Rent and Land Values survey have been published at the following link:

Purdue Cash Rent and Land Values Survey


As a quick guide for Clinton County, Indiana landowners and tenants, the land values are on table 1, cash rents are on table 2 and Clinton County is in the central region of the state.